Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages

نویسندگان

چکیده

Orang drink is the most common flavoured consumed in Iraq and it can be found markets of all sizes provinces making them subjected to a wide range storage temperature time. In this work, effect time was studied on three different local brands Orange with Low-to-No nectar content; were packed Laminated Aseptic Cartons (LAC). Samples stored fixed controlled environment ranging between 10 ?C-50 ?C for period 5 weeks samples tested values Brix, Titratable Acidity (TA), pH at beginning end each week. The results showed that no significant difference (p > 0.05) found, which there low-to-no evidence selected study significantly affected TA, pH.

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ژورنال

عنوان ژورنال: Kurdistan journal of applied research

سال: 2022

ISSN: ['2411-7684', '2411-7706']

DOI: https://doi.org/10.24017/scince.2022.1.9